Ingredients for two people:
- Zucchini: 4
- Dried lima beans: 180g
- Peeled almonds: 1 handful
- Parsley: 1 twig
- Garlic: 1 clove + a small piece
- Parmigiano cheese: 1 tbsp
- Slivered almonds: 1 tbsp
- Extra virgin olive oil
- Salt
Instructions:
1) Soak the beans the night before and boil them.
2) Warm a little oil in a pan and sauté the beans with a clove of garlic, add salt and pepper to taste. Cool it down.
3)Julienne the zucchini and put them into a salad bowl.
4) Prepare the pesto: blend the parsley with a tiny piece of garlic, the almonds, the salt, the Parmigiano, 2 tbsp of oil and little water to adjust the consistency.
5) Season the zucchini spaghetti with the pesto sauce, add the beans, the slivered almonds; mix well and serve.
Here is the result!